By: Linda
whoo hoo! I have some grass fed ground beef that wants to be a sweedish meatball at home! Thanks Jan- By the way- nearing the end (but not neccessarily going off) the whole 30 and am down 8 pounds. YAY...
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By: Russ
Jan, those look great! The parsnip puree looks especially good. And great timing, too – great minds and all that…
View ArticleBy: Tracy
This recipe is so amazing. It was the confidence booster I needed to get back on paleo cooking (have had too many untastey meals lately). Thank you
View ArticleBy: Monday October 22, 2012 | CrossFit Riot | Forging Elite Fitness
[...] Scandinavian Meatballs [...]
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[...] Scandinavian Meatballs Leftover Cauliflower Rice Quinoa noodles (for the family) [...]
View ArticleBy: Lisa
Husband and I are doing our first Whole30. Made this for dinner tonight. Absolutely delicious! I’ve never tried tapioca starch as a thickener before, but it worked beautifully. Thanks!
View ArticleBy: Jennifer
Wow. I love swedish meatballs and am currently doing Whole 30. I figured I just couldn’t have them. Thank you for showing me otherwise.
View ArticleBy: Rebecca
So, as a time saver I made this as you would a sausage gravy. That way there is no rolling and frying meatballs. Delish over cauliflower mash or a sweet potato.
View ArticleBy: Monday July 14, 2014 | CrossFit Riot | Forging Elite Fitness
[…] Scandinavian Meatballs […]
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